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American Hefeweizen Ale WLP320

$7.99
SKU:
WLP320
Weight:
0.50 LBS
Shipping:
Calculated at checkout
Quantity:

Product Description

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

Attenuation: 70-75%
Flocculation: Low
Optimum Fermentation Temperature: 65-69°F
(18-21°C)
Alcohol Tolerance: Medium

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