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European Ale WLP011

$7.99
SKU:
WLP011
Weight:
0.50 LBS
Shipping:
Calculated at checkout
Quantity:

Product Description

Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.

Attenuation: 65-70%
Flocculation: Medium
Optimum Fermentation Temperature: 65-70°F
(18-21°C)
Alcohol Tolerance: Medium

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