This Yeast is from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl,blanced by a light fruitiness and slight dry crispness. Great for Irish ales,stouts,porters,browns,reds,and a very interesting pale ale.
Attenuation:69-74%, Flocculation: Medium to High, Optimum Fermentaition Temp. 65-80 F, Alcohol Tolerance: Med - High