Popular ale yeast from the Pacific Northwest. THis yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002-Engilish ale yeast. Good yeast for English style ales including milds, bitters,IPA, porters, and English style stouts.

Attenuation: 65-70%
Flocculation: High
Optimum Fermentation Temperature: 65-68 F
Alcohol Tolerance: Medium