Generous additions of Caramel, Roasted and Chocolate Malts create the core of this Stout recipe. A slightly higher mash temperature and a dash of Carapils Malt leave a full-bodied finish. Lactose - milk sugar - lends a smooth mellow sweetness that complements the roasty character. The beer is rich, sticky-sweet and complex... you won't find anything lacking here.
IBUs: 20 - 24 ABV: 3.2% - 4.0% Difficulty: Intermediate